top of page

the lineup

Our 2019 Lydian reds are here! A welcome respite from recent warmer growing seasons, led to a beautiful, classic Washington vintage.  These wines are refreshing, aromatic, and while completely enjoyable by the glass right out of the gate, will age beautifully. We have also now switched completely to the clean and convenient Stelvin enclosures!

2021 Lydian ALTO

80% Sauvignon Blanc

20% Semillon

40% neutral French oak, 60% stainless steel for 7 months

Bright lifted notes of citrus peel, underpinned by ripe pineapple and yellow grapefruit. Excellent freshness and drive.

-Chris Peterson, winemaker

OUTSHINERY-Avennia-Lydian-Alto-2021.png

2018 Lydian SYRAH

100% Syrah

 

100% neutral French oak for 14 months

Deeply colored, with black plums, blueberry, smoked meat, flowers, and herbs. A balanced, fruity wine with a savory finish.

-Chris Peterson, winemaker

OUTSHINERY-Avennia-Lydian-Syrah-2018_col

2019 Lydian GSM

48% Grenache

39% Mourvèdre

13% Syrah

100% neutral French oak for 14 months

Fresh and lively on the palate, with strawberry, red cherry, and hints of savory earth, fresh mint, and lavender. A delicious wine.

-Chris Peterson, winemaker

OUTSHINERY-Avennia-Lydian-GSM-2019.png

2019 Lydian Syrah

100% Syrah

100% neutral French oak for 14 months

Deeply colored, with black plums, blueberry, smoked meat, flowers, and herbs. A balanced, fruity wine with savory finish.

-Chris Peterson, winemaker

OUTSHINERY-Avennia-Lydian-Syrah-2019.png

2019 Lydian mERLOT

100% Merlot

 

25% new French oak for 16 months

Plush and approachable, with notes of plums, huckleberry, mocha, and spice. Classic Washington Merlot character.

-Chris Peterson, winemaker

OUTSHINERY-Avennia-Lydian-Merlot-2019.png

2019 Lydian
CABERNET SAUVIGNON

97% Cabernet Sauvignon

3% Cabernet Franc

30% new French oak for 16 months

Full bodied and rich, with black cherry, currant, dark chocolate, and fresh herbs. Great Washington Cabernet structure.

-Chris Peterson, winemaker

OUTSHINERY-Avennia-Lydian-CabSauv-2019.png
bottom of page